It's been a crazy two weeks, with editing work on "Revengeance" and a
trip to Spain, but somewhere in there, I had a birthday! And a LOT of
my staff and interns had birthdays in late April, too! So the Friday
before I left for Spain, we went up on my roof deck and had some beer
and wine, a couple of birthday cakes, and some hot dogs and "not dogs".
Thanks to everyone who stuck around on Friday night, and also thanks to
everyone who sent me birthday greetings via Facebook and Twitter! -- Bill Plympton
The snacks here had a smooth taste with a bit of cheese and lime juice. To start, we got pork rinds at venue Houston TX here; they were really flavorful with a spicy kick and smooth taste. Plus, it was a large fresh bag too, place is worth the price.
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